其实，The Huffington Post在2012年的时候就专门为枸杞(Goji Berry)写了一篇食谱，里面介绍了19种枸杞的吃法。

　　文章内这么介绍枸杞：

　　“The dried, pink berries, which taste sort of like dried cranberries, come from China, where they’ve been eaten for centuries. Goji berries are high in Vitamin C and E, have been said to help boost metabolism, and are recommended for the treatment of diabetes and high blood pressure, to name a few.”

　　“这个尝起来像蔓越莓一样的粉色干果来自中国。几个世纪以来，中国人一直在吃。” “枸杞富含维生素C和维生素E，据说能够加快新陈代谢，能够帮助治疗糖尿病和高血压。”

　　于是，枸杞被当做干果，在蛋糕、沙冰、早餐、沙拉里各种用。但，有人用枸杞炒饭还是头一次见。